Edible Science: Kew’s Kitchen Garden
Read the latest Edible Science: Kew’s Kitchen Garden developments in blogs from our horticulture team.
What is a Kitchen Garden?
Edible Science: Kew’s Kitchen Garden is where we grow edible plants to learn more about producing healthy and sustainable food.
We grow different varieties of common fruit and veg, from carrots and apples to pumpkins and chili peppers.
We also grow heritage varieties, and we experiment with more unusual crops. These may be important sources of food for the future, because some of our staple crops will have to change as the climate becomes more unpredictable.
For example, in 2018 we grew a species of tomato that is much more resilient to changes in climate than the regular tomato.
In Georgian times, our large Kitchen Garden supplied members of the royal family living in Kew Palace.
Today, the fruit and vegetables from the garden are used in Kew’s restaurants.
Read & watch
Get top tips from our experts and learn more about heritage crops and experimental vegetables.
27 April 2021
How climate change is affecting carrots
19 July 2021
9 December 2019
In pictures: Tubers of the future
22 April 2021
Top 5 vegetables to plant this spring
8 August 2018
Flower power: Edible flowers in the Kitchen Garden
18 September 2018
Hot stuff: A spicy treat in an English Kitchen Garden
The science of kitchen gardening
We operate an annual crop rotation in the garden. This means we plant families in different beds each year.
Rotating crops creates a moving target for pests and diseases that attack each crop, and helps to prevent nutrient depletion in the soil.
To encourage the natural ecosystem, we plant 'beneficial' and 'sacrificial' flowers and herbs to support our crops. This helps gardeners avoid having to use chemicals.
Beneficial plants, like marigolds (Calendula) attract useful insects to the beds. Sacrificial plants, or 'trap crops', give the target pest an alternate feast.
No dig method
Our horticulturalists use a 'no dig' method in the garden. This is when a layer of organic matter is added to the top of the beds, which suppresses weeds, and protects beneficial bacteria and helpful creatures that live just below the surface.
Did you know?
The Board of Trustees of the Royal Botanic Gardens, Kew would like to thank the following for their generous support of Edible Science: Kew’s Kitchen Garden
- Barbara Aspinall
- Goldman Sachs Gives – Ben and Harriet Thorpe
- The Nicholas Bacon Charitable Trust
- The Roger and Ingrid Pilkington Charitable Trust
and all other supporters of this garden, including those who wish to remain anonymous.