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Kew Science: Read & watch

Explore the latest news and updates from Kew Science

  • 10 August 2022

    Knowledge for Health

    Dr William Milliken

  • 22 July 2022

    Fungi in the Neotropics: on the move for millions of years

    Dr Jan Hackel, Terry W. Henkel, Mélanie Roy

  • 8 July 2022

    Why does plant diversity vary around the world?

    Dr William J Baker, Dr Melanie Tietje, Dr Wolf Eiserhardt

  • 5 July 2022

    Hope for a forgotten grain in Cornwall

    Harriet Gendall

  • 20 June 2022

    The extinct ‘orchid of the falls’

    Dr Martin Cheek

  • 10 June 2022

    5 ways Kew is protecting food from extinction

    Dr Chelsea Snell

  • 30 May 2022

    Milpas in Mexico: maintaining an ancient farming system

    Charlotte Phillips

  • 25 May 2022

    Eat it to save it

    Benedetta Gori, Dr Mauricio Diazgranados Cadelo, Dr Tiziana Ulian

  • 6 May 2022

    Trees for healthy bees

    Dr Hauke Koch, Professor Phil Stevenson

  • 22 April 2022

    Plants in Shakespeare

    Melissa Candy, Eddie Johnston

  • 1 April 2022

    UN biodiversity chief Elizabeth Maruma Mrema awarded Kew International Medal

    Kew Science News

  • 24 March 2022

    Harnessing the power of artificial intelligence for conservation

    Professor Alexandre Antonelli

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