Autumn foraging course
Join our expert forager to discover tasty berries and delicious fungi at Wakehurst.
October is the month of the mushroom, so don your scarves and wellies to join us on a quintessentially autumnal forage through the stunning Wakehurst gardens.
Run by professional forager Megan Howlett, learn all about the seasonal delights that autumn brings from juicy berries to mystical fungi with an expert forager and how to identify and prepare them yourself at home.
After exploring the gardens, sit down and enjoy a cosy cup of wild tea from the plants and berries you have found on the walk.
Don't miss our spring and summer foraging walks to discover the culinary treasures behind every season.
Know somebody who would love this workshop?
Gift them a place by making a booking, then email wakehurst@kew.org with your reference number, to receive a gift certificate.
Accordion
Important information
Content
- This is an adults only/18+ event.
- The session will take place outside and suitable footwear and clothing are needed.