Davide Gerna
Future Leader Fellow
Department
Team
Specialism
Seed redox biology with emphasis on antioxidants in longevity and germination; seed metabolic resumption during germination and ageing; seed-microbe interactions alongside storage, germination, and early seedling growth; seed biochemistry and biophysics.
My research activity strives on enhancing plant survival through seeds, by studying their physiological, biochemical, and biophysical responses to stresses. In orthodox-seeded species, survival of desiccation and freezing are crucial to extend seed longevity, which is critically affected by the oxidative balance between reactive oxygen species (ROS) and antioxidants. Redox responses appear equally relevant to cryopreservation and in vitro regeneration of recalcitrant-seeded species that cannot withstand desiccation and freezing.
My current aims are to:
- elucidate redox and cellular mechanisms conserved across different seed storage behaviours
- understand the influence of oxygen on seed storage depending on structural properties and macromolecular architectures
- identify predictive signatures of seed viability and quality
To achieve such aims, I develop cross-disciplinary approaches to target the biochemical and physical traits of both orthodox and recalcitrant seeds, while combining fundamental and applied aspects to extend longevity and improve germination performance in response to abiotic and biotic stresses.
- PhD, Plant Biochemistry and Metabolism, University of Innsbruck, Austria
- MSc, Biology, University of Milano-Bicocca, Italy
- BSc, Biological Sciences, University of Milano-Bicocca, Italy
Gerna D, Ballesteros D, Arc E, Stöggl W, Seal CE, Marami-Zonouz N, Na CS, Kranner I, Roach T. 2022.
Does oxygen affect ageing mechanisms of Pinus densiflora seeds? A matter of cytoplasmic physical state.
Journal of Experimental Botany
Gerna D, Clara D, Allwardt D, Mitter B, Roach T. 2022.
Tailored media are key to unlocking the diversity of endophytic bacteria in distinct compartments of germinating seeds.
Microbiology Spectrum
Gerna D, Arc E, Holzkneckt M, Roach T, Jansen-Dürr P, Weiss AKH, Kranner I. 2021.
AtFAHD1a: a new player influencing seed longevity and dormancy in Arabidopsis?
International Journal of Molecular Sciences
Gerna D, Roach T, Mitter B, Stöggl W, Kranner I. 2020.
Hydrogen peroxide metabolism in interkingdom interaction between bacteria and wheat seeds and seedlings.
Molecular Plant-Microbe Interactions
Gerna D, Roach T, Arc E, Stöggl W, Limonta M, Vaccino P, Kranner I. 2018.
Redox poise and changes in metabolites of bread wheat are advanced by seed priming with hot steam.
Biochemical Journal
Gerna D, Roach T, Stöggl W, Wagner J, Vaccino P, Limonta M, Kranner I 2017.
Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth.
Free Radical Research