Economic Botany Data Standard

Level 3 states

Preparations Used In

1000000

raw

2000000

savoury preparations

2010000

soups

2020000

meat dishes

2030000

fish dishes

2040000

pulse dishes

2050000

egg dishes

2060000

vegetable dishes

3000000

cereal/starch based preparations

3010000

porridges

3020000

bread

3030000

cakes

3040000

pastry/shortening

4000000

dairy/dairy-like preparations

4010000

yoghurt

4020000

cheese

4030000

ice cream

4040000

margarine

5000000

condiments/relishes/chutneys

6000000

pickles

7000000

pastes

8000000

sweet dishes

8010000

confectionery

8020000

jams/jellies

9000000

beverages

9010000

alcoholic beverages

9010100

wines

9010200

beers

9010300

spirits

9020000

non-alcoholic beverages

9020100

potable water

9020200

juices

9020300

cordials/squashes

9020400

infusions/tisanes

9020401

coffee substitutes

9020402

tea substitutes

9020500

milk substitutes

10000000

other preparations


If you have any comments about this data standard and the implementation document or wish to submit any corrections, please email us: tdwguses@kew.org.