Sunday lunch at Wakehurst

Enjoy a delicious two or three-course meal in our beautiful Elizabethan Mansion for Sunday lunch.

A Sunday roast of beef and all the trimmings served on a wooden board

Dates

29 March 2020

26 April 2020

31 May 2020

28 June 2020

26 July 2020

30 August 2020

27 September 2020

25 October 2020

29 November 2020

Time

12pm – 3pm

Location

Mansion, Wakehurst

Price

Adults: £24.95 two courses/£29.95 three courses

Children: £12.95 two courses/£14.95 three courses

Includes entry to the gardens and car parking

£10 per person deposit is required to book

Booking essential:
call 01444 894024 or
email wakehursthire@graysonsvenues.com

Please supply your telephone number so we can confirm your booking

Spoil yourself with a delicious roast lunch at Wakehurst. 

Make the most of our beautiful wild botanic garden. Take a stroll through our woodlands and nature reserve, before sitting down to enjoy either a two or three-course meal. 

The lunch will be served in our beautiful Elizabethan Mansion, just a short stroll away from the winding garden paths of our Winter Garden and our stunning Mansion Pond, with its border of spring flowers and resident wildlife.

Example menu

Starters

  • Home smoked chalk stream trout, new potato and samphire salad, burnt avocado puree
  • Cream of parsnip and chive soup with thyme and rosemary croutons
  • Roasted beetroot, red onion and water crest salad with peppered goats cheese mousse
  • Smoked ham hock and apricot terrine with pickled baby vegetables, twisted toast, mustard gel

Mains

  • Roast rack of pork, wild garlic and sage stuffing, apple sauce. Pan gravy
  • Pan fried chicken supreme, butternut squash puree, charred leeks, thyme fondant potato
  • Oyster and chestnut mushroom risotto, spinach, lemon olive oil
  • Oven baked salmon warm potato, kale and pea salad with pesto dressing

Desserts

  • Matcha tea and white chocolate delice, chilli infused raspberries
  • Lavender poached pears, honey and ginger panna cotta, shortbread crumble
  • Caramelised passion fruit and lime tart, almond cream, orange coulis
  • A selection of Sussex and English cheeses with oat biscuits, chutney, pickled grapes, baked fig