Sunday lunch at Wakehurst

Enjoy a delicious Sunday lunch in our Stables restaurant at Wakehurst.

A Sunday roast of beef and all the trimmings served on a wooden board

Dates

26 January 2020

23 February 2020

29 March 2020

Price

Adults: £24.95 two courses/£29.95 three courses

Children: £12.95 two courses/£14.95 three courses

Price includes entry to the gardens and car parking.

Booking essential
call +44 (0)1444 894040 or
email wakehursthire@graysonsvenues.com

Enjoy a delicious roast lunch

Spoil yourself with a delicious roast lunch in our Stables restaurant. 

Make the most of our beautiful wild botanic garden. Take a stroll through our woodlands and nature reserve, before sitting down to enjoy either a two or three-course meal. 

The Stables restaurant is just a short stroll away from the winding garden paths of our Winter Garden and our stunning Mansion Pond, with its border of spring flowers and resident wildlife.

Choose from our specially-created menu which takes inspiration from the plants grown in the surrounding gardens. 

Example Menu

Starters

  • Home smoked chalk stream trout, new potato and samphire salad, burnt avocado puree
  • Cream of parsnip and chive soup with thyme and rosemary croutons
  • Roasted beetroot, red onion and water crest salad with peppered goats cheese mousse
  • Smoked ham hock and apricot terrine with pickled baby vegetables, twisted toast, mustard gel

Mains

  • Roast rack of pork, wild garlic and sage stuffing, apple sauce. Pan gravy
  • Pan fried chicken supreme, butternut squash puree, charred leeks, thyme fondant potato
  • Oyster and chestnut mushroom risotto, spinach, lemon olive oil
  • Oven baked salmon warm potato, kale and pea salad with pesto dressing

Desserts

  • Matcha tea and white chocolate delice, chilli infused raspberries
  • Lavender poached pears, honey and ginger panna cotta, shortbread crumble
  • Caramelised passion fruit and lime tart, almond cream, orange coulis
  • A selection of Sussex and English cheeses with oat biscuits, chutney, pickled grapes, baked fig

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