Sunday lunch at Wakehurst

Enjoy a delicious two or three-course meal in our beautiful Elizabethan Mansion for Sunday lunch.

A Sunday roast of beef and all the trimmings served on a wooden board


29 March 2020

26 April 2020

31 May 2020

28 June 2020

26 July 2020

30 August 2020

27 September 2020

25 October 2020

29 November 2020


12pm – 3pm


Mansion, Wakehurst


Adults: £24.95 two courses/£29.95 three courses

Children: £12.95 two courses/£14.95 three courses

Includes entry to the gardens and car parking

£10 per person deposit is required to book

Booking essential:
call 01444 894024 or

Please supply your telephone number so we can confirm your booking

Spoil yourself with a delicious roast lunch at Wakehurst. 

Make the most of our beautiful wild botanic garden. Take a stroll through our woodlands and nature reserve, before sitting down to enjoy either a two or three-course meal. 

The lunch will be served in our beautiful Elizabethan Mansion, just a short stroll away from the winding garden paths of our Winter Garden and our stunning Mansion Pond, with its border of spring flowers and resident wildlife.

Example menu


  • Home smoked chalk stream trout, new potato and samphire salad, burnt avocado puree
  • Cream of parsnip and chive soup with thyme and rosemary croutons
  • Roasted beetroot, red onion and water crest salad with peppered goats cheese mousse
  • Smoked ham hock and apricot terrine with pickled baby vegetables, twisted toast, mustard gel


  • Roast rack of pork, wild garlic and sage stuffing, apple sauce. Pan gravy
  • Pan fried chicken supreme, butternut squash puree, charred leeks, thyme fondant potato
  • Oyster and chestnut mushroom risotto, spinach, lemon olive oil
  • Oven baked salmon warm potato, kale and pea salad with pesto dressing


  • Matcha tea and white chocolate delice, chilli infused raspberries
  • Lavender poached pears, honey and ginger panna cotta, shortbread crumble
  • Caramelised passion fruit and lime tart, almond cream, orange coulis
  • A selection of Sussex and English cheeses with oat biscuits, chutney, pickled grapes, baked fig