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Read & watch

Go behind the scenes to get the latest in our cutting-edge science and uncover the fascinating world of plants and fungi.

  • 4 July 2022

    Uncovering the giant waterlily: A botanical wonder of the world

    Grace Brewer

  • 1 July 2022

    4 delicious recipes from the Kew Gardens Cookbook for you to try at home

    Lydia Shellien-Walker, Yotam Ottolenghi, Claudia Roden, Ching-He Huang, Jenny Linford, Zoe Adjonyoh

  • Play

    27 June 2022

    Watch: Kew's quest for the zombie fungus

    Eddie Johnston

  • 24 June 2022

    Lichen Adventurer: Elke Mackenzie

    Eddie Johnston

  • 20 June 2022

    The extinct ‘orchid of the falls’

    Dr Martin Cheek

  • 12 June 2022

    Nature Unlocked: Protecting our pollinators

    Jessica Hayne

  • 10 June 2022

    5 ways Kew is protecting food from extinction

    Dr Chelsea Snell

  • 8 June 2022

    Best things to do at Kew this summer

    Katie Avis-Riordan, Grace Brewer

  • 6 June 2022

    5 things you didn't know about apples

    Eddie Johnston

  • Play

    1 June 2022

    Watch: What is a living laboratory?

  • 31 May 2022

    Best things to do at Wakehurst this summer

    Jessica Hayne

  • 30 May 2022

    Milpas in Mexico: maintaining an ancient farming system

    Charlotte Phillips

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