Green, succulent aloe vera leaves with toothed edges
Aloe vera

Aloe vera

Family: Asphodelaceae
Other common names: Алое вера (Bulgarian), ရှားစောင်းလက်ပတ်ပင် (Burmese), 庫拉索蘆薈 (蘆薈) (Chinese, traditional), aloe vera (Czech), aloe (English), harilik aaloe (Estonian), lääkeaaloe (Finnish), orvosi aloé (Hungarian), lidah Buaya (Indonesian), Ilat baya (Javanese), humpets'k'in-ki (Maya), tsajpsats (Mixe), aloé vera (Portuguese), babosa (Portuguese), алоэ настоящее (Russian), aloe de Barbados (Spanish), aloe de Curazao (Spanish), alóe de Barbados (Spanish), sábila africana (Spanish), sávila de Arabia (Spanish), சோற்றுக்கற்றாழை (Tamil), కలబంద (Telugu), tıbbi sarısabır (Turkish), کوار گندل (Urdu), lô hội (Vietnamese), bito-xha (Zapoteco)
IUCN Red List status: Not Evaluated

Aloe vera, the ‘plant of immortality’ according to Ancient Egyptians, is said to have been used by Cleopatra as part of her beauty regime more than 2,000 years ago. 

Today, the gel inside Aloe vera leaves is the magic ingredient behind many sunburn remedies, cosmetic products, and tonics that aid digestion. Aloe vera is one of the most used plants in the world.

Aloe vera has special water-storing tissues called parenchyma in its leaves that help it survive drought.

Aloe vera is a herb with succulent leaves that are arranged in a rosette. The leaves are grey to green and sometimes have white spots on their surfaces. They have sharp, pinkish spines along their edges and are the source of the colourless gel found in many commercial and medicinal products. Aloe vera has yellow, tube-like flowers that cluster on a stem.

Read the scientific profile on Aloe vera

Aloe vera plant with succulent leaves with spiky edges and yellow flowers on vertical floral spikes
Aloe vera © Rafaël Govaerts

Beauty and cosmetics

The gel from the leaves of Aloe vera is a common ingredient in many beauty products as it hydrates and soothes hair and skin.

Food and drink

The gel from the leaves of Aloe vera is consumed as a juice or tonic that helps aid digestion.

Discover other plants used in food and drink


The Aloe vera gel has been used traditionally on the skin to treat psoriasis, burns, and sores caused by the Herpes simplex virus. 

Research has shown that when taken orally, aloe gel can regulate blood glucose levels and cholesterol levels, but care should be taken when taking Aloe products.

The green outer layer of Aloe vera leaves secrete a bitter, yellow fluid that has traditionally been used as a laxative. However, research has shown that this could interact negatively with other medicines and herbal remedies, so should be taken with care and avoided by children and pregnant or breastfeeding women.

  • The term ‘aloe’ is commonly applied to a group of over 500 species of plants native to Africa, Madagascar, and the Arabian Peninsula.

Map of the world showing where aloe vera is native and introduced to
Native: Oman
Introduced: Algeria, Arizona, Aruba, Ascension, Assam, Bahamas, Baleares, Bangladesh, Bermuda, Bolivia, Canary Islands, Cape Verde, Cayman Islands, China South-Central, Cook Islands, Costa Rica, Cuba, Cyprus, Dominican Republic, East Aegean Islands, Ecuador, El Salvador, Ethiopia, Florida, Galápagos, Greece, Guatemala, Gulf States, Haiti, Hawaii, Honduras, India, Italy, Jamaica, Juan Fernández Islands, Kriti, Lebanon-Syria, Leeward Islands, Libya, Madeira, Mauritius, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Morocco, Nepal, Netherlands Antilles, Nicaragua, Pakistan, Palestine, Peru, Portugal, Puerto Rico, Queensland, Réunion, Saudi Arabia, Sicily, Spain, Sri Lanka, St. Helena, Texas, Thailand, Trinidad-Tobago, Tunisia, Turkey, Turks-Caicos Islands, Venezuela, Venezuelan Antilles, Windward Islands, Yemen

Rocky and exposed areas in dry climates at an altitude of 1300 to 2600m.

Kew Gardens

A botanic garden in southwest London with the world’s most diverse living plant collection.


In the arid zone of the Princess of Wales Conservatory and behind the scenes in the Tropical Nursery.

View map of Kew Gardens

Scientists at Kew carry out research on Aloe vera and its close relatives.

This research delves into aloe gel chemistry, leaf shape, genetics, and evolutionary relationships among Aloe species.

Investigating the water-storing gel in Aloe vera leaves that is an adaptation to droughts, could revolutionise how we use aloes in the future to adapt to life on a warmer planet as a result of climate change.

Looking into the genes in aloes and other desert plants could help us secure the future of our food by producing crops that are adapted to growing in increasingly hot, dry places.

Scientists at Kew are also exploring why Aloe vera, out of all 500 species of Aloe, dominates the natural products industry, and how aloes are related to each other.

They do this by extracting the DNA from plant cells and creating a tree of life which is a bit like a family tree.

This tree of life provides insights into the evolutionary history of Aloe vera, including where it originated from and which plants it is closely related to that could share this superstar succulent’s useful properties.

Other plants

More from Kew


Enjoy our aloe products. Buying something from the Kew Online Shop supports our vital science work.

The geographical areas mentioned on this page follow the World Geographical Scheme for Recording Plant Distributions (WGSRPD) developed by Biodiversity Information Standards (TDWG).