A wide range of fruit and vegetables, including heritage varieties, can be seen growing here across the seasons. These have been selected for maximum flavour and to provide interest and ripe produce across the seasons.
In spring find asparagus, new potatoes, young peas, spring spinach, and rhubarb.
In summer find strawberries, heritage varieties of carrot (including purple and yellow), gooseberries, garlic, and French beans.
In autumn find beetroot, pumpkins, apples, red and yellow tomatoes, and onions.
In winter find brassicas including broccoli, winter cabbage, kale, Brussels sprouts and turnips, leeks, Jerusalem artichokes, and winter radish.