Kew placement student Joe Bishop describes his work developing a quick and reliable tool for identifying species of Inga, an economically important tree genus native to Central and South America.
Following the UN Sustainable Development Summit 2015, which took place at the end of September, Paul Wilkin explains how Kew is making a significant contribution to the UN’s sustainable development goals through its biodiversity science. Kew will use the goals as a focus of its science activities during the 15 year time frame.
We often hear about the negative impacts of growing coffee, such as deforestation, non-recyclable paper cups and even enforced labour, and sometimes about the positive benefits that coffee brings to farmers and their communities. But could we do more?