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Databases
Seed Protein Content
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'Protein content (%); cultivar name (where appropriate); source reference; type of material that protein content refers to (e.g. seed, kernel); moisture status of material when protein content was derived; note relevant to interpretation of the protein content data'
The only compulsory fields are 'protein content', 'source reference', 'type of material' and 'moisture status'.
©
Copyright (2006), Board of Trustees of the Royal Botanic Gardens, Kew