watermelon (Citrullus lanatus)

Photo of lady from community in Botswana with Citrullus lanatus, by T. Ulian

Watermelon is cultivated for it's fruit, as well as being used as a source of water in some areas of Africa. It can be used in traditional African cooking as well as being used in edible oils and refreshing drinks. Photo by T. Ulian.

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