Evening event - Foraging Dinners at the Orangery Restaurant27 June, 25 July and 29 August 2013, 7pm-10pm
This summer the Orangery Restaurant will play host to a special Foraging Dinner. Join us on this gastronomic journey around Kew Gardens and find out how different plants can be used to create delicious contemporary dishes.
Smoked pigeon with foraged garnish
Reserve your seat at the table
Our Foragers Dinners take place on the last Thursday of each month throughout the summer.
- Dates - 27th June, 25th July and 29th August
- Price - £45 per person
A special dining experience
Tickets for the Foragers Dinner at Kew Gardens includes:
Entry to Kew Gardens during Gardens opening times (9.30am to 6.30pm).
A welcome foraged cocktail
- A three course foraged dinner, featuring dishes such as grilled Kentish asparagus, wood sorrel flowerpetals and wild rose milk jelly, white and dark chocolate crumbs and candied pistachios.
Meet the expert
Our exclusive forager, Yun Hider, will introduce diners to foraging and demonstrate how different plants grow in the Gardens.
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