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Orangery restaurant

Peyton and Byrne's Food From Kew centrepiece is undoubtedly the grand Orangery Restaurant.
A cup of tea and a slice of cake

Sample Menus

Our self-service restaurant offers something for everyone and the menus change daily.  Here is what you can expect:


Egg, bacon, sausage, mushroom, tomatoes, black pudding - served on toasted farmhouse bread
Two items £4.50
Three items £5.50

Greek yogurt with homemade fresh fruit compote granola £3.10
Freshly-squeezed orange juice £2.90


Classic soup (changes on a daily basis)
Chef's soup (changes on a daily basis)

Char-grilled organic salmon fillet with spring greens
Cornish crab, coconut & pink peppercorn broth
£4.95/ £12.50 (child/adult)

Puy lentil, basmati rice & chickpeas
Roasted sweet potato, pickled red onion, red chard & cardamom-spiced yoghurt
£4.95/ £9.75

Cinnamon, mint & pomegranate braised spring lamb leg
Toasted chickpea hummus, smoked paprika oil, parsley & sweet red peppers
Herby orzo pasta salad
£4.95/ £12.50

Roasted herb-fed Yorkshire chicken, spring onion, sesame & soy, honey & ginger dressing, pink fir apple potatoes & grilled purple sprouting broccoli

There is also a selection of freshly-made salads and sandwiches available.

Kids' menu

Kids' boxes

Tiny Tim yoghurt (V)
Mild cheddar (V) or ham finger sandwiches
Dried fruit (V) or flavoured jelly (V)
Mini ginger bread men
Seasonal fresh fruit (V)

Kids' sandwiches 

Mild cheddar (V) or ham finger sandwiches


If you have any comments or suggestions about the Orangery restaurant, please send them to Richard Davis, Catering General Manager, at

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