Economic Botany Data Standard

Level 3 states

Food Additive Types

1000000

adulterants

2000000

clarifiers

2010000

honey clarifiers

2020000

water clarifiers

2030000

beer clarifiers

2040000

sugar clarifiers

3000000

colourings

4000000

emulsifiers

5000000

fermenting agents

6000000

rennet substitutes/milk curdlers

7000000

fermentation retarders

8000000

flavour fixatives

9000000

flavourings

9010000

herbs

9020000

spices

9030000

souring agents

9040000

bitters

9050000

vinegar

9060000

hop substitutes

9070000

essences

10000000

gelling agents

11000000

preservatives

11010000

antioxidants

12000000

purifiers

12010000

water purifiers

13000000

raising agents

14000000

ripening agents

15000000

salt

16000000

stabilisers

17000000

sweeteners (non-sugar)

18000000

tenderisers

18010000

meat tenderisers

19000000

thickening agents

20000000

other additive types


If you have any comments about this data standard and the implementation document or wish to submit any corrections, please email us: tdwguses@kew.org.