Everything tagged 'agriculture'
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11 Oct 2013
Autumn brings with it a feast of colours and flavours which warm the belly and lift the spirits, easing us into the winter months. Inspired by the Global Kitchen Garden at Kew, Sarah Cody takes us on a tour of some of this season's vegetable delights.
20 Sep 2013
Inspired by Kew's Incredibles Festival, Sarah Cody shares some lesser-known facts about barley, one of the world’s favourite crops and one of the 29 key crops of the Millennium Seed Bank and the Global Crop Diversity Trust's Adapting Agriculture to Climate Change project
22 Aug 2013
Grass pea (Lathyrus sativus) is one of the 29 key crops that are the focus of the Millennium Seed Bank and the Global Crop Diversity Trust's Crop Wild Relatives project. Sarah Cody discusses the light and dark side of this intriguing and important crop.
Bread wheat is more widely cultivated than any other crop, and world trade is of greater monetary value than all other cereals combined.
Garden asparagus is a widely grown seasonal vegetable that has been cultivated for thousands of years, and this and a few other species of the genus are still harvested from the wild in parts of the Mediterranean.
09 Nov 2012
To mark the completion of the latest phase of the Directors' Correspondence Digitisation Project, a display has been prepared in Kew's Library Reading Room to showcase the collection. The display includes 19th and 20th century letters from botanists, travellers and directors of botanic gardens across Asia, as well as photos, illustrations and plant products they sent to Kew with their letters.
A vine native to Mexico and the USA, Cucurbita pepo has been domesticated for thousands of years and is the source of an astonishing variety of cultivated forms, including Halloween pumpkins, courgettes (zucchini) and squashes.
01 Feb 2010
Read about Robert Blake White's travels in Colombia, the ancient artefacts he collected and the ideas he picked up about gardening in synchronisation with the phases of the moon.