Publications
Full citation
Bouaziz, M., Grayer*, R.J., Simmonds*, M.S.J., Damak, M. & Sayadi, S. (2005). Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar Chemlali growing in Tunisia. Journal of Agricultural and Food Chemistry 53 (2): 236-241.
* denotes Kew authors