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Russula meleagris

The fungus Russula meleagris is always found in a mutually beneficial association with a tropical legume tree species, Gilbertiodendron dewevrei, and has a smell that has been described as resembling that of a public toilet!

Russula meleagris cap

Russula meleagris cap (Photo: Bart Buyck)

Species information

Scientific name: 

Russula meleagris Buyck

Conservation status: 

Not evaluated according to IUCN Red List criteria.

Habitat: 

Primary rainforest.

Key Uses: 

Food.

Known hazards: 

None known.

Taxonomy

Kingdom: 
Fungi
Phylum: 
Basidiomycota
Order: 
Russulales
Family: 
Russulaceae
Genus: Russula

About this species

The genus Russula is one of the largest within the order Russulales. It was described in 1797 by the South African scientist Christian Hendrik Persoon – the ‘Prince of Mycologists’. Despite his African roots, Persoon worked mainly on the temperate species of this genus. There have been many new species of Russula described from Africa in the last 25 years, and many others will probably be found.

Russula meleagris was described in 1988 by Buyck and has been depicted on a stamp in Burundi. The species name ‘meleagris’ means guinea fowl and refers to the light-dark pattern on the cap which resembles the plumage of a guinea fowl.

Genus: 
Russula

Discover more

Geography and distribution

Russula meleagris is found in Benin, Guinea and the Democratic Republic of the Congo.

Description

The cap (pileus) measures 5–10 cm diameter. The outer skin (pellis) is cracked or fissured and grey/black or brown in colour. No latex is produced. The flesh is brittle, crumbly and white, and turns orange when scarred.

The smell of Russula meleagris has been described as resembling that of a public toilet. Its taste is described as both sweet and bitter.

The symbiotic relationship with its host plant

Russula meleagris is a species of ectomycorrhizal fungus, meaning it must associate with the roots of it host plants in order to develop and survive. Ectomycorrhizal fungi forge symbiotic relationships with plants (often trees) by forming a sheath around root tips of their hosts. The fungus takes organic compounds from the plant and in return provides water and nutrients from the soil for the plant. Other benefits to the plant may include improved defence from herbivores and resistance to toxins and pathogens.

Ectomycorrhizal relationships are common in most temperate and some tropical forests. All members of one group of tropical legumes, the Berlinia clade (such as Isoberlinia dokaGilbertiodendron dewevrei and Berlinia razzifera), are thought to form ectomycorrhizal relationships with fungi.

Associations with Gilbertiodendron dewevrei

Russula meleagris forms a symbiotic relationship with the legume species Gilbertiodendron dewevrei. However, ectomycorrhizal associations with other tree genera cannot be excluded. High host specificity is uncommon, and many tropical ectomycorrhizal fungi are able to colonise several plant species.

Uses

Russula meleagris is collected for food in Benin. Many species of Russula are edible, and some have considerable regional economical value. All these edible mushroom species must associate with a plant host to survive (they are obligatory ectomycorrhizae) and therefore cannot be cultivated on artificial media.

This species at Kew

Preserved specimens of many species of Russula are maintained in the Kew Mycology Herbarium and, although not accessible to the general public, are available for study by researchers worldwide.

References and credits

Boa, E. R. (2004). Food - Wild Edible Fungi: A Global Overview of their Use and Importance to People. FAO, Rome.

Buyck, B. (1990). Revision du genre Russula Persoon en Afrique centrale. Doctoral Thesis, Rijksuniversiteit Gent.

Buyck, B. (1988). Russules nouvelles d'Afrique centrale. Bulletin du Jardin Botanique National de Belgique 58: 467-476.

Petersen, R. H. (1977). Some brief reflections on C. H. Persoon. Kew Bulletin 31: 695-698.

Kew Science Editor: Malin Rivers
Kew contributors: Martin Bidartondo
Copyediting: Nicola Merrett
Kew would like to thank the following contributors: Bart Buyck

Although every effort has been taken to ensure that the information contained in these pages is reliable and complete, notes on hazards, edibility and suchlike included here are recorded information and do not constitute recommendations. No responsibility will be taken for readers’ own actions.

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