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Medicago sativa (alfalfa)

This beautiful and economically important crop plant is grown mainly for forage, but is also consumed by humans. Alfalfa also has a number of medicinal uses.
Medicago sativa in flower

Medicago sativa in flower

Species information

Scientific name: 

Medicago sativa L.

Common name: 
alfalfa, lucerne
Conservation status: 

Widespread in cultivation.

Alfalfa grows best in deep well-drained soils which are neutral to slightly alkaline. It is a relatively drought-tolerant crop. However, the crop’s yield is reduced in times of water shortage. The optimum temperature range is 15-25°C.
Key Uses: 

Fodder, grazing, hay, human food, medicinal.

Known hazards: 

Raw alfalfa seeds and sprouts contain the amino acid canavanine which can have a toxic effect in primates, incl humans, and can result in lupus-like symptoms in susceptible individuals. The effects can be reversed by stopping the consumption of alfalfa.


Leguminosae/Fabaceae - Papilionoideae
Genus: Medicago

About this species

Alfalfa, also called lucerne (Medicago sativa) is an important forage crop in many countries throughout the world. Alfalfa belongs to the plant family Leguminosae, also known as Fabaceae and, like all legumes, it has the ability to fix nitrogen from the air. As a result, alfalfa is incredibly high in protein. Beyond its use in animal feed, the seeds of alfalfa can be sprouted and eaten by humans. 


Discover more

Geography and distribution

Alfalfa is thought to have originated in Iran and it has been used as a fodder crop since Roman times.

The largest producer of alfalfa today is North America, followed by Europe, South America and Asia. Alfalfa is grown in many other parts of the world, from China to Spain, Sweden to North Africa. Outside of cultivation alfalfa occurs as a weed throughout Asia, Europe and America.


Photo of Herbarium specimen of Medicago sativa, alfalfa
Herbarium specimen of Medicago sativa

Overview: Medicago sativa is a perennial herb living for several years. It has erect stems up to 60 cm tall with many branches. 

Leaves: The leaflets are 5-20 mm long and dentate (toothed) at the apex and sometimes at the base. 

Flowers: The flowers, which are violet to pale lavender, are clustered along an unbranched axis (known as a raceme). The flowers are papilionaceous, typical of species belonging to the subfamily Papilionoideae, and resemble, for example, the pea flower. The calyx, the outer whorl of floral organs, has teeth which are as long as the floral tube (corolla). The corolla is composed of petals fused into a tube which is 6-12 mm long. 

Fruit: A curved or loose spiral seed pod containing 10 to 20 seeds which are yellow to brown in colour. 


Alfalfa is one of the most nutritious forage crops available and in addition to its high protein content, is an important source of important vitamins and minerals, such as vitamin A and calcium. This multi-purpose forage crop is harvested mainly as hay but can also be processed into silage and meal, or grazed on. Pelleted alfalfa meal is used in mixed feeds for cattle, poultry and other animals.

Alfalfa is sometimes grown as a cover crop to reduce soil erosion and often increases yields of succeeding crops such as potatoes, rice and tomatoes.

The seeds of alfalfa can be sprouted and prepared in salads or sandwiches for human consumption. Care should be taken because when consumed raw, alfalfa seeds and sprouts contain the amino acid canavanine which can have a toxic effect in primates, including humans, and can result in lupus-like symptoms in susceptible individuals. The effects can be reversed by stopping the consumption of alfalfa. In parts of Russia and China tender alfalfa leaves serve as a vegetable.

Alfalfa can be used medicinally to treat a variety of ailments for example, in India and China the plant has been used for centuries to relieve fluid retention and to treat kidney stones.

In folklore, it is believed that alfalfa offers protection and the ashes of burnt alfalfa are scattered around a property to guard against negative influences. In pagan rituals alfalfa is used to protect the home from poverty and hunger.

Other uses include manufacturing paper from alfalfa fibre and extracting a yellow dye from the seeds.

Crop wild relatives of alfalfa

The Millennium Seed Bank and the Global Crop Diversity Trust are engaged in a ten-year project, called 'Adapting Agriculture to Climate Change'. The project aims to protect, collect and prepare the wild relatives of 29 key food crops, including alfalfa, so that they are available to pre-breeders for the development of new varieties that are more resilient to the effects of climate change.

Millennium Seed Bank: Seed storage

The  Millennium Seed Bank Partnership aims to save plants worldwide, focusing on those plants which are under threat and those which are of most use in the future. Once seeds have been collected they are dried, packaged and stored at -20°C in our seed bank vault.

Description of seeds: Average 1,000 seed weight = 2 g
Number of seed collections stored in the Millennium Seed Bank: Three
Seed storage behaviour: Orthodox (the seeds of this plant can be dried to low moisture contents without significantly reducing their viability. This means they are suitable for long-term frozen storage such as at the MSB)
Germination testing: Successful

This species at Kew

Pressed and dried specimens of Medicago sativa are held in Kew's Herbarium, where they are available to researchers by appointment. Details and images, of some of these specimens can be seen online in Kew's Herbarium Catalogue.

References and credits

Beentje, H. (2010). The Kew Plant Glossary: an Illustrated Dictionary of Plant Terms. Royal Botanic Gardens, Kew.

Duke, J. A. (1981). Handbook of Legumes of World Economic Importance. New York: Plenum Press. 

Mabberley, D.J. (2008). Mabberley’s Plant-book: a Portable Dictionary of Plants, their Classification and Uses. Third edition. Cambridge University Press, Cambridge.

Montanaro A. & Bardana E.J. Jr. (1991) Dietary amino acid-induced systemic lupus erythematosus. Rheum Dis Clin North Am. 17(2):323-32.

Royal Botanic Gardens, Kew (2008). Seed Information Database (SID). Version 7.1. Available online (accessed 28 August 2013). 

Kew Science Editor: Sarah Cody
Kew contributor: Gwilym Lewis

Although every effort has been taken to ensure that the information contained in these pages is reliable and complete, notes on hazards, edibility and suchlike included here are recorded information and do not constitute recommendations. No responsibility will be taken for readers’ own actions.

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