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Leucocoprinus birnbaumii (plantpot dapperling)

The aptly named 'plantpot dapperling' mushroom often provides a surprise when its brilliant yellow fruiting bodies spring suddenly but fleetingly from plant pots in the dead of winter.
Plantpot dapperling in natural habitat

Leucocoprinus birnbaumii in its natural habitat. Corcovado, Rio de Janeiro, Brazil (Photo: Bryn Dentinger)

Species information

Scientific name: 

Leucocoprinus birnbaumii (Corda) Singer

Common name: 

plantpot dapperling (from British Mycological Society’s List of Recommended English Names for Fungi in the UK), yellow flowerpot mushroom, yellow houseplant mushroom, yellow parasol.

Conservation status: 

Widespread and common.


Rich soils in tropical and subtropical regions; also common in plant pots and greenhouses in temperate regions.

Key Uses: 

As an accidental ornamental in garden displays.

Known hazards: 

Poisonous, causing gastrointestinal irritation.


Genus: Leucocoprinus

About this species

Leucocoprinus birnbaumii is an attractive, brightly coloured tropical mushroom that grows in rich soils. First described by the Czech mycologist August Corda in 1839, it is perhaps best known for its spontaneous appearance in indoor plant pots and greenhouses throughout the world. In fact, L. birnbaumii was first discovered growing on and between pineapple plants in a German earl’s garden. Its name ‘birnbaumii’ refers to Birnbaum, the earl’s Garden Inspector.

Because it recycles dead organic material, this mushroom does no harm to its horticultural neighbours, and its burst of brilliance can thus be appreciated guilt-free!


Numerous. See the Species Fungorum for a complete list.


Discover more

Geography and distribution

Worldwide, in both natural and horticultural habitats.


Plantpot dapperling is a universally sulphur-yellow gilled mushroom that is easy to identify because of its bright colours and preferred habitat in houseplant pots, greenhouses and gardens.

The cap can be up to 7 cm across, but is usually smaller (2−4 cm). It is conical at first, but expands to become more or less flat; it can sometimes have a central knob or be indented. The surface is often finely roughened.

Underneath the cap, widely spaced yellow gills radiate from the centre. When mushrooms are young, the gills are covered by a thin yellow skin that stretches from the edge of the cap to the stalk, but this skin soon tears from the cap and can remain on the stalk like an inverted skirt. The stalk is up to 10 cm tall, but is typically shorter (5−7 cm) and slightly swollen at the base. The spores appear white in mass but are colourless and smooth under the microscope.

One variety (L. birnbaumii var. salvadorianus) has been recognised from Brazil, which differs in a scalier cap with a brick-coloured centre.

Just the one?

This species is easily recognised by its bright colour and habit of growing in pots and greenhouses worldwide. Its large range of spore sizes and numerous synonyms suggest there may actually be several species included under the name Leucocoprinus birnbaumii.

To eat or not to eat?

Plantpot dapperling is poisonous, but people and pets rarely try to eat it – it is possible its bright colour provides an instinctive warning. Its yellow pigments are due to chemicals called novel alkaloids, birnbaumins A and B. Although alkaloids are often toxic, it is not known if birnaumins are the active poisons in this mushroom.

Unexpectedly, Leucocoprinus birnbaumii is closely related to the preferred food of certain neotropical fungus-farming ants, which cultivate a closely related species. Did the ants choose to farm these fungi just because they are abundant in tropical soils, or because they are easy to cultivate in a variety of circumstances? Perhaps the adaptability of the plantpot dapperling to habitats around the world offers a clue. Their ability to thrive in artificial habitats is evidence of their adaptability to a wide variety of conditions.

This species at Kew

This species occurs spontaneously in greenhouses and flowerpots throughout Kew.

References and credits

Ammirati, J. F., Traquair, J. A. & Horgen, P. A . (1985) Poisonous Mushrooms of the Northern United States and Canada. University of Minnesota Press, Minneapolis.

Bartsch, A., Bross, M., Spiteller, P., Spiteller, M. & Steglich, W. (2005). Birnbaumin A and B: Two unusual 1-hydroxyindole pigments from the “flower pot parasol” Leucocoprinus birnbaumii. Angewandte Chemie International Edition, 44: 2957–2959.

Breitenbach J. & Kränzlin, F. 1995. Fungi of Switzerland Vol. 4, Agarics 2nd part. Edition Mykologia Lucerne, Switzerland.

Corda, AKJ. 1839. Icones fungorum hucusque cognitorum, Vol III. Prague : apud J. G. Calve, 1837-54.

Raithelhuber, J. 1987. Die gattung Leucocoprinus Pat. in den ABC-Staaten. Metrodiana 15:5-17.

Kew Science Editor: Bryn Dentinger
Copyediting: Nicola Merrett

Although every effort has been taken to ensure that the information contained in these pages is reliable and complete, notes on hazards, edibility and suchlike included here are recorded information and do not constitute recommendations. No responsibility will be taken for readers’ own actions.

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