Skip to main content

You are here

Facebook icon
Pinterest icon
Twitter icon

Harpagophytum procumbens (devil's claw)

Used for centuries by the indigenous peoples of the Kalahari as a medicinal plant, devil's claw is now also used in Western medicine.

Pink flowers of devil's claw

Flowers of Harpagophytum procumbens (Image: Tiziana Ulian)

Species information

Scientific name: 

Harpagophytum procumbens DC. ex Meisn.

Common name: 

devil's claw, grapple plant

Conservation status: 

Not evaluated globally. Assessed as Least Concern (LC) according to IUCN Red Data List criteria in South Africa. Assessed as Lower Risk-Near Threatened in Botswana.


Sandy soils particularly in open, trampled and over-grazed lands where grass and herb cover is low, but can also be found in dry savanna or open woodland.

Known hazards: 

Extracts of devil's claw are used in medicines, high doses of which could be hazardous. In Southern Africa grazing animals can be injured if they tread on the sharp 'claws' of the fruit, or may starve if the fruit gets caught in their mouths.


Sub class: 
Genus: Harpagophytum

About this species

Devil’s claw belongs to the sesame seed family (Pedaliaceae). Its spiny fruits give rise to its common names 'devil’s claw' and 'grapple plant'. The hooks on the fruits can get entangled in animals’ fur and hooves, which aids dispersal of the seeds. Harpagophytum is a Greek translation of the common name 'grapple plant'. The specific epithet procumbens means prostrate, referring to the creeping stems of the plant. The only other species in the genus Harpagophytum is H. zeyheri. This is also found in Southern Africa, growing in the Kalahari sands, but the fruits have much shorter spiny arms than those of H. procumbens.


Discover more

Geography and distribution

Devil's claw is widespread in the Kalahari Desert of Southern Africa. It is found in Angola, Botswana, Zambia, Zimbabwe, Namibia, Mozambique and South Africa.


Fruits of Harpagophytum procumbens (Image: Tiziana Ulian)

Harpagophytum procumbens is a perennial herb with a succulent taproot. The annual, creeping stems can be up to 2 m long. They grow from a primary (or 'mother' tuber) whose taproot can be up to 2 m deep. Secondary tubers (called 'babies') develop on fleshy roots growing from the primary tuber. They can be up to 25 cm long and 6 cm thick. The secondary tubers contain stachyose, a photosynthetic storage product, thought to be an adaptation to drought conditions.

The leaves are simple and opposite, up to 6.5 cm long and 4 cm wide. They are deeply or shallowly lobed. The flowers are tubular, 5-6 cm long, and are normally light purple or pink (sometimes white), but yellow inside the tube. The fruits are large, up to 15 cm in diameter, and have four rows of curved arms with recurved spines. The seeds are dark brown or black. Devil's claw flowers in the summer (November to April) and fruits from January.

Subspecies of Harpagophytum procumbens

There are two subspecies of H. procumbens: 

  • The leaves of H. procumbens subsp. procumbens have five main lobes. The spiny arms on the fruits are two to five times wider than the width of the middle of the fruit. This subspecies is found in Botswana, Namibia and South Africa.
  • H. procumbens subsp. transvaalense has leaves with only three main lobes. The fruits have shorter spiny arms (less than twice the width of the middle of the fruit). This subspecies is found in Zimbabwe and South Africa.

Threats and conservation

The main threat to devil's claw is over-harvesting for medicinal use. The tubers are an important source of income for many people living in the Kalahari. Wild-harvesting of devil’s claw tubers can be sustainable if only some of the tubers are taken and if enough are left behind for the plants to regenerate. However, in some areas the tubers have been over-collected and the species is becoming rarer.

Harpagophytum procumbens (Image: Birgitta Farrington)

It is difficult to grow devil's claw in cultivation, so most of the tubers used for Western medicine come from plants growing in the wild. Micropropagation techniques will help to conserve the species ex situ, and potentially provide an alternative to wild-harvested supplies for the herbal medicine trade. A propagation protocol that does not require fertilizer or water has also been developed for use by small-scale farmers in the dry regions of southern Africa where devil’s claw occurs naturally.

Devil’s claw is classified as a protected species in Botswana, Namibia and South Africa. Permits are required for harvesting and exporting it. Both species of Harpagophytum are listed under CITES in Annex D. No part of the tubers or roots can be traded within the European Union without proper licenses.


Devil’s claw has been used for centuries by people living in the Kalahari as a medicinal plant to treat a wide range of illnesses, from digestive system disorders to infections and sores. Root extracts contain the iridoid glycoside, harpagoside, which has been found to be effective in the treatment of degenerative rheumatoid arthritis, osteoarthritis, tendonitis, kidney inflammation and heart disease. Tubers are collected by local people, who are often from poor rural communities across Southern Africa, and sold for export. Devil's claw is now widely used as a herbal medicine in the West for its anti-inflammatory and analgesic properties. In 2001, for example, devil’s claw accounted for 74% of the total number of prescriptions for rheumatism in Germany.

Grappling with the sustainability issue

Clivia and Grapnel Plant, South Africa, painting by Marianne North

Most of the world's supply of devil’s claw comes from Namibia, with lesser quantities from South Africa and Botswana. A major impediment to sustainable harvesting is the low price paid to harvesters. The Sustainably Harvested Devil's Claw (SHDC) project in Namibia (which began in 1997) suggests that improved benefit sharing for harvesters leads to better resource management and conservation, by giving harvesters a financial incentive to ensure the tubers are not over-harvested. The project also shows the importance of traditional knowledge (e.g. the best time to harvest, and how to avoid damaging the plants). The project contributed to the development of Namibia's policy on devil's claw and scientific research on the impact of harvest on growth rates to determine annual sustainable yields.

Is commercial cultivation of devil's claw the answer to sustainability? Although difficult, cultivation of devil’s claw is possible and at first glance would appear to solve the problem of sustainability. Commercial cultivation helps to reduce the pressure on wild plants, and can improve the quality of the harvested product. Cultivation also provides an opportunity to restore degraded land where unsustainable harvesting has occurred in the past. But some have pointed out the potential negative impact on the livelihoods of small-scale rural harvesters if large quantities of cultivated material dominated the export market and drove down prices.

Millennium Seed Bank: Seed storage

Kew's Millennium Seed Bank Partnership aims to save plant life world wide, focusing on plants under threat and those of most use in the future. Seeds are dried, packaged and stored at a sub-zero temperature in our seed bank vault.

Description of seeds: Average 1,000 seed weight = 12.74 g
Number of seed collections stored in the Millennium Seed Bank: Nine
Seed storage behaviour: Orthodox (the seeds of this plant survive being dried without significantly reducing their viability, and are therefore amenable to long-term frozen storage such as at the MSB)

Devil's claw at Kew

Samples of fruits and roots of devil's claw are held in the behind-the-scenes Economic Botany Collection at Kew. These specimens are made available to researchers from around the world by appointment.

References and credits

Golding, J.S. (2002). Southern African Botanical Diversity Network Report (SANBI). Report No.14. Southern Africa Plant Red Data Lists. SABONET.

Kathe, W., Barsch, F. & Honnef, S. (2003). Trade in Devil’s Claw (Harpagophytum procumbens) in Germany – Status, Trends and Certification. FAO report. Available online here.

Launert, E. (ed) (1988). Pedaliaceae. In: Flora Zambesiaca, Vol. 8, Part 3. Royal Botanic Gardens, Kew.

McGregor, G., Fiebich, B., Wartenberg, A., Brien, S., Lewith, G. & Wegener, T. (2005). Devil’s claw (Harpagophytum procumbens): an anti-inflammatory herb with therapeutic potential. Phytochemistry Reviews. 4 (1): 47-53. Springer, Netherlands.

Smithies, S. (2006). Harpagophytum procumbens. South African National Biodiversity Institute. Available online here.

Stewart, K.M. & Cole, D. (2005). The commercial harvest of devil's claw (Harpagophytum spp.) in southern Africa: the devil's in the details. Journal of Ethnopharmacology 100 (3): 225-236.

Van Rooyen, N. (2001). Flowering plants of the Kalahari dunes. Ekotrust.

Kew Science Editor: Emma York
Kew contributors: Steve Davis and Olwen Grace, Sustainable Uses Group
Copyediting: Emma Tredwell
Kew would like to thank the following contributors: Aino Mtuleni and Coleen Mannheimer, National Botanical Research Institute of Namibia

While every effort has been taken to ensure that the information contained in these pages is reliable and complete, the notes on hazards, edibility and suchlike included here are recorded information and do not constitute recommendations. No responsibility will be taken for readers’ own actions. Full website terms and conditions.

Courses at Kew

Kew offers a variety of specialist training courses in horticulture, conservation and plant science.

Students learn about plant taxonomy and identification