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Dioscorea bako (bako)

Bako, only recently discovered and described, symbolises the importance of wild yams and their biodiversity to the Malagasy people.

Dioscorea bako tubers

Dioscorea bako tubers (Photo: A. & M. Hladik)

Species information

Scientific name: 

Dioscorea bako Wilkin

Common name: 

bako

Conservation status: 

IUCN status of Endangered (EN).

Habitat: 

Deciduous forest.

Key Uses: 

Starch source.

Known hazards: 

None.

Taxonomy

Subclass: 
Superorder: 
Lilianae
Order: 
Dioscoreales
Family: 
Dioscoreaceae
Genus: Dioscorea

About this species

Despite having large tubers weighing up to 5.5 kg, distinctive vegetative and floral morphology and being an especially sought-after food plant, the yam species known as 'bako' in the Sakalava language has only just been formally described by botanists.

It was collated by Mamy Tiana Rajaonah, Vololoniaina Jeannoda and Kew’s Paul Wilkin during work on the 'Yams of Madagascar' project, a collaborative research programme of the Département de Biologie et Ecologie Végétales, Université d’Antananarivo and Kew.

Its exploitation as a favoured starch source, coupled with its restricted distribution, place it under significant threat of extinction. Research is underway on the conservation of bako, ensuring that future use is sustainable, but the work needs more resources.

Genus: 
Dioscorea

Discover more

Geography and distribution

Dioscorea bako is restricted to deciduous forests near Morondava in western Madagascar.

Description

Dioscorea bako is a stem-twining herbaceous vine with male and female flowers on separate plants (like most Dioscorea species) to 5 m in height. Its tubers can attain 1.5 m in length and 5.5 kg in weight.

Above ground, its leaf lower surface is greyish-green and the leaf margins usually shallowly and irregularly lobed. Its male inflorescences are borne on short specialised leafless shoots towards the stem base, and possess dense, overlapping hairy bracts for most of their length, giving a catkin-like appearance. The small and inconspicuous flowers are found between the bracts. 

An inhabitant of the village of Beroboka in western Madagascar carrying Dioscorea bake tubers (Photo: A. & M. Hladik)

Female flowering plants have not yet been seen, but the capsular fruits are 3-winged and obovate (egg-shaped with the narrow end at the base) to narrowly obovate-oblong in outline, and contain basally winged seeds like most of the species' close relatives in Madagascar.

Threats and conservation

The conservation status of Dioscorea bako has been assessed as Endangered based on IUCN (International Union for Conservation of Nature) criteria.

Bako is a favoured starch source in the area around Morondava in western Madagascar where it occurs. The people of the region report that it is becoming harder to find, probably because it has been over-extracted. It is also threatened by habitat loss.

Efforts to conserve this species have begun, but the level of threat to this species is high. Like many of the edible wild yams of Madagascar, a biodiversity hotspot, it is found in just a small area of this large continental island but is of great local value and importance as a source of food.

At least 12 of the other 30 (approximately) edible yam species in Madagascar are threatened, highlighting the need for a country-wide yam conservation programme as a step towards food security. 

Uses

The tuber is a source of starch; the constituents are cut into pieces, boiled, and eaten as a main meal or snack.

Cultivation

Dioscorea bako is known only from the wild, but cultivation experiments have been attempted in the last few years as a means of conservation.

References and credits

Wilkin, P., Rajaonah, M.T., Jeannoda, V.H., Hladik, A, Jeannoda, V.L. & Hladik C.M. (2008). An endangered new species of edible yam (Dioscorea, Dioscoreaceae) from Western Madagascar and its conservation. Kew Bulletin. 63: 113-120.

Kew Science Editor: Paul Wilkin
Copyediting: Emma Tredwell

While every effort has been taken to ensure that the information contained in these pages is reliable and complete, the notes on hazards, edibility and suchlike included here are recorded information and do not constitute recommendations. No responsibility will be taken for readers’ own actions.

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