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Chlorophytum tuberosum (musli)

The dried roots of Chlorophytum tuberosum are used as a popular tonic and aphrodisiac in Ayurvedic medicine.

Musli flower

Chlorophytum tuberosum flower in Maharastra, India. (Photo: Dinesh Valke under CC by 2.0)

Species information

Scientific name: 

Chlorophytum tuberosum (Roxb.) Bak.

Common name: 

musli, safed musli, albasar kwadi, eng’aing’ung’wai

Conservation status: 

Least Concern (LC) according to IUCN Red List criteria.

Habitat: 

Forest, woodland or grassland.

Key Uses: 

Medicinal, ornamental, food.

Known hazards: 

None known.

Taxonomy

Subclass: 
Superorder: 
Lilianae
Order: 
Asparagales
Family: 
Asparagaceae
Genus: Chlorophytum

About this species

Chlorophytum tuberosum is one of several species of Chlorophytum used in Ayurvedic medicine, the traditional Hindu system of medicine. Safed musli, as it is known in Hindi, is a herb commonly found in forest patches in India, and is used in a tonic intended to give strength and vigour. The spider plant (C. comosum), of which the variegated form is a popular houseplant, is a member of the same genus and is native to Africa, where the genus Chlorophytum is most diverse.

Synonym: 

Anthericum tuberosum, Phalangium tuberosum, Liliago tuberosa

Genus: 
Chlorophytum

Discover more

Geography and distribution

Widespread from Nigeria to eastern tropical Africa, and also found across central and southern India to Burma (Myanmar). Chlorophytum tuberosum normally grows at up to 1,700 m above sea level, but has been found at the summit of the Travancore Range in India at 2,695 m above sea level. It occurs in woodland, bushland or grassland, often in degraded vegetation, and in India is also found in mixed forest.

Description

Overview: Chlorophytum tuberosum is a herb usually growing up to 20–50 cm tall. Its underground parts comprise a short rhizome, often surrounded by fibres, which bears swollen roots with dark tubers to up 7 cm long at their tips.

Leaves: The leaves are borne in a rosette and are linear-lanceolate, 10–50 cm long and 1–3 cm wide.

Flowers: The flowers are borne in a simple raceme with two flowers at each node. The flowers are large, white, showy and sweetly-scented and there is no differentiation between the petals and sepals (hence known as tepals). C. tuberosum is the only species within the genus which has tepals that are more than seven-veined (they are 10–14-veined). The stamens are shorter than the tepals.

Fruits: The fruits are three-edged capsules containing seeds 2 mm in diameter.

Threats and conservation

The wild collection of Chlorophytum tuberosum in Africa is likely to be minimal, and therefore not considered to be a threat there. However, C. tuberosum is collected from the wild in India, where it is heavily used, and not cultivated, so that over-harvesting could affect wild populations there. Consequently, it is increasingly considered as ‘rare’ in India. Chlorophytum roots are usually collected before plants have reached maturity, thus hampering natural regeneration.

The related species C. borivilianum was first described from India in 1954, but by 1988 the Botanical Survey of India had assigned it to the IUCN category Rare (according to criteria in operation at that time) due to overexploitation. C. borivilianum is now cultivated, which has helped to reduce the collection of wild plants.

Conservation assessments carried out at Kew

Chlorophytum tuberosum is being monitored as part of the 'IUCN Sampled Red List Index for Plants', which aims to produce conservation assessments for a representative sample of the world’s plant species. This information will then be used to monitor trends in extinction risk and help focus conservation efforts where they are needed most.

Uses

Chlorophytum tuberosum is cultivated as an ornamental for its large, showy flowers. Its leaves and roots are edible. In India the roots are dried and used as a popular tonic and aphrodisiac in Ayurvedic medicine. In northern Nigeria its tubers are crushed to produce a lotion used to treat guinea-worm.

This species at Kew

Pressed and dried and alcohol-preserved specimens of Chlorophytum tuberosum are held in Kew’s Herbarium, where they are available to researchers by appointment. The details, including images, of some of these can be seen online in the Herbarium Catalogue.

View details and images of specimens

Other species of Chlorophytum can be seen growing in the Temperate House and Palm House at Kew.

References and credits

Biswas, R.N. & Temburnikar, S.O. (2003). Safed Musli (Chlorophytum species) - a Wonder Drug in the Tropical Zone. XII World Forestry Congress. Quebec City, Canada.

Burkill, H.M. (1995). The Useful Plants of West Tropical Africa: Vol. 3 Families J – L. Royal Botanic Gardens, Kew.

Crook, V. (2008). Chlorophytum tuberosum. Assessment using IUCN Categories and Criteria 3.1 (IUCN 2001). Royal Botanic Gardens, Kew. 

Nayar, M.P., Ramamurthy, K. & Agarwal, V.S. (1989). Economic Plants of India, Vol. 1. Botanical Survey of India, Calcutta.

Nayar, M.P. & Sastry, A.R.K. (1988). Red Data Book of Indian Plants. Vol. 2. Botanical Survey of India, Calcutta.

Polhill, R.M. (1997). Flora of Tropical East Africa: Anthericaceae. Royal Botanic Gardens, Kew.

World Checklist of Selected Plant Families (2010). The Board of Trustees of the Royal Botanic Gardens, Kew. (Accessed 12 April 2011). Available online.

Kew Science Editor: Patricia Malcolm
Kew contributors: Paul Wilkin and Steve Davis (Sustainable Uses Group)
Copyediting: Emma Tredwell

While every effort has been taken to ensure that the information contained in these pages is reliable and complete, the notes on hazards, edibility and suchlike included here are recorded information and do not constitute recommendations. No responsibility will be taken for readers’ own actions.

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