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Aloe marlothii (mountain aloe)

Tall mountain aloes growing on hillsides are a common sight in southern Africa.

Aloe marlothii (Image: Richard Wilford)

Species information

Scientific name: 

Aloe marlothii A.Berger

Common name: 

mountain aloe, bergaalwyn (Afrikaans), inhlaba (Zulu)

Conservation status: 

Listed by the IUCN as of Least Concern (LC) in South Africa. Listed in

Habitat: 

Usually rocky hillsides, and varied habitats from savanna to bushveld.

Key Uses: 

Medicine.

Known hazards: 

None known.

Taxonomy

Sub class: 
Superorder: 
Lilianae
Order: 
Asparagales
Family: 
Xanthorrhoeaceae
Genus: Aloe

About this species

Aloe marlothii is one of the most iconic of the hundreds of aloes occurring in Africa; dense hillside populations of the tall mountain aloe, or bergaalwyn, are a familiar sight in southern Africa.

The species is named in honour of the man who discovered it, H.W.R. Marloth, a scientist whose important contributions to botany in southern Africa have been commemorated in several plant names besides this one. Two subspecies of Aloe marlothii are recognised: subspecies orientalis differs from subspecies marlothii in that it can grow in very sandy soils, including beach sand, and tends to form clumps, as well as having fewer leaf spines, a shorter stem and racemes borne at an angle rather than horizontally.

Until recently, aloes were assigned to the plant family Asphodelaceae; the genus Aloe is now assigned to the Xanthorrhoeaceae.
 

Genus: 
Aloe

Discover more

Geography & Distribution

Aloe marlothii is found widely in southern Africa, including Botswana, Mozambique, Swaziland and South Africa. It is common in gardens.

Description

Aloe marlothii (mountain aloe) in cultivation

Aloe marlothii (mountain aloe) on display at the British Museum

Aloe marlothii is a large plant, usually 2-4 m tall (occasionally up to 10 m), seldom branching, with a dense rosette-like crown and persistent dried leaves covering the stem. The leaves are dull green-brown, succulent, broad at the base and tapering to a sharp tip, 75-150 cm x 7.5-25 cm, with irregular brown spines on the surfaces and margins, and with the margins curled inwards. The inflorescence is a spreading, branched panicle with up to 30 racemes borne more or less horizontally. The tubular flowers vary from rich yellow to red, becoming lighter in colour on opening. They are 2-3 cm long, with pedicels of 3-5 cm long, and anthers protruding from the mouth.

Threats & Conservation

The mountain aloe is widespread and common in southern Africa. The international trade of Aloe marlothii plants and derivatives is controlled by CITES, under which it is listed in Appendix II. 

Uses

Aloe marlothii (mountain aloe)

Aloe marlothii is one of the most frequently mentioned aloes of ethnomedicinal value. The many documented uses for this species have included the leaf exudate as a weaning aid and purgative, and leaf preparations to treat intestinal parasites. It is used in ethnoveterinary medicine to treat African horse sickness, as well as internal and external parasites in livestock.

It is likely that A. marlothii was the source of Natal aloes, one of the many drug aloes produced from the concentrated, dried bitter leaf exudate. Today, Aloe ferox is the main source of aloe products in South Africa.

The prickly leaves of A. marlothii were once used to scrape animal hides in preparation for manufacturing into garments.

The mountain aloe is a popular ornamental plant in southern Africa, and is commonly used in landscaping.

Millennium Seed Bank: Seed storage

Kew's Millennium Seed Bank partnership aims to save plant life world wide, focusing on plants under threat and those of most use in the future. Seeds are dried, packaged and stored at a sub-zero temperature in our seed bank vault.

Number of seed collections stored in the Millennium Seed Bank: One.
Seed storage behaviour: Orthodox (the seeds of this plant survive being dried without significantly reducing their viability, and are therefore amenable to long-term frozen storage such as at the MSB)
Germination testing: 92% germination (on 1% agar at 20 oC, 8/16).

Cultivation

Aloe marlothii can be grown from seed or can be propagated by offsets. Offsets are induced by scooping out the growing point at the centre of the rosette, thereby damaging it and causing a cluster of offsets to grow. When the offsets are big enough they can be cut out and rooted. This technique is suitable for single-headed specimens.

The offsets should be planted in pots with plenty of drainage holes. The compost mix used at Kew contains a large percentage of grit and Seramis (clay granulate) for good drainage.

Specimens of A. marlothii in the Princess of Wales Conservatory are watered once per month, after which the compost is allowed to dry out. When they are flowering they are watered twice a month. Large plants are supported by a sturdy stake.

Succulents at Kew are grown in the coldest conditions possible in order to keep pest levels down and reduce the need for artificial heating. Temperature control is partly achieved by good ventilation. For example, in the zone of the Princess of Wales Conservatory where A. marlothii grows, the vents are set to open when the daytime temperature reaches 15 ˚C and when the night-time temperature reaches 12 ˚C. Aloes are kept in the brightest conditions available.

A. marlothii does not suffer much from pests at Kew, apart from aphids on the inflorescence, however monitoring of damage from mealy bug and western flower thrips is carried out regularly.

Mountain aloe at Kew

Aloe marlothii can be seen in the south end of the Princess of Wales Conservatory, where it is supported by a pillar.

Dried specimens of mountain aloe are held in the Herbarium, one of the behind-the-scenes areas of Kew. The details, including images, of some of these can be seen on-line in the Herbarium Catalogue. The specimens themselves are made available to bona fide researchers from around the world by appointment.

Kew's work on aloes

Scientists at Kew have had a long-term fascination with aloes. Over the last few decades, important findings on the biology of Aloe have been made by researchers at Kew. Dr Peter Brandham, Dr David Cutler, Tom Reynolds and co-workers in the Jodrell Laboratory have made contributions to the understanding of the chromosome structure, leaf morphology and chemical diversity of aloes. Several species of Aloe have been discovered by Kew scientists; taxonomist Susan Carter and Dr Peter Brandham have named six species, including Aloe cheranganiensis from the Cherangani Hills in western Kenya, where it was first collected. The Herbarium at Kew houses many of the specimens collected by the esteemed Aloe expert Dr Gilbert Reynolds, who made extensive contributions to the classification of aloes. Today, Kew scientists focus on the conservation status, uses and evolutionary biology of Aloe.

South Africa Landscape - Kew at the British Museum

Between April and October 2010, Kew and the British Museum brought a small corner of South Africa to the heart of London.

The South Africa Landscape celebrated a shared vision to strengthen cultural understanding and support biodiversity conservation across the world.


 Aloe marlothii
(mountain aloe) was one of the star plants featured in the Landscape.

Read Kew's South Africa Landscape blog.

Watch the video and view photos of the building of the Landscape.

References and credits

References & Credits

Glen, H.F. & Hardy, D.S. (2000). Flora of Southern Africa. Part 1, Fascicle 1: Aloaceae (first part): Aloe. National Botanical Institute, Pretoria.

Grace, O.M., Simmonds, M.S.J., Smith, G.F. & Van Wyk, A.E. (2008). Therapeutic uses of Aloe L. (Asphodelaceae) in southern Africa. Journal of Ethnopharmacology 119: 604-614.

Grace, O.M., Simmonds, M.S.J., Smith, G.F. & Van Wyk, A.E. (2009). Documented utility and biocultural value of Aloe L. (Asphodelaceae): a review. Economic Botany 63: 167-176.

Newton, L.E. (2001). Aloe. In: Eggli, U. (ed). CITES Aloe & Pachypodium Checklist. Royal Botanic Gardens, Kew; Sukkulenten-Sammlung, Zurich.

Kew Science Editor: Olwen Grace
Kew contributors: Gary Boltwood, Carla Gleeson
Copyediting: Emma Tredwell

While every effort has been taken to ensure that the information contained in these pages is reliable and complete, the notes on hazards, edibility and suchlike included here are recorded information and do not constitute recommendations. No responsibility will be taken for readers’ own actions. Full website terms and conditions.

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