Science and conservation

Kew is a global resource for plant and fungal knowledge. We have one of the largest and most diverse collections of plant and fungal specimens (living and preserved) in the world.

Read the Kew Science blog for an insight into Kew's latest scientific research.
Kew Science News
06-Jul-2015
17-Jun-2015
04-Jun-2015
21-May-2015
Kew magazine wins at the GMG Awards
Kew magazine won the Environmental Award at the GMG Awards at The Savoy in London (26 November). The award was for a piece by Stephanie Pain called 'Saving for the Future' on the UK National Tree Seed Project, which appeared in the spring issue.
Download 'Saving for the Future'
Fungi research at Kew
Plants and fungi in focus
Tamarind (Tamarindus indica)
From the sausage-shaped fruits of the tamarind tree comes the sticky acidic pulp that has been used as a food ingredient for thousands of years.

Tamarind is found throughout the tropics. The edible fruits, and especially the pulp, can be eaten raw or used as an ingredient in curries, pickles, confectionery and in fermented drinks.
Tamarind can be seen growing in Kew’s Palm House.








