Palms
Palms in the wild and in cultivation
Palms are probably second only to the grasses in economic importance,
providing all the basic necessities of human life from food and
timber to medicine and writing materials. Commercially important
palm products include palm oil, coir fibre, carnauba wax, rattans
and true sago. Because palms are so useful, many wild stands are
overexploited and some species have become almost extinct.
About 2,400 palm species are found in the tropics and subtropics.
Their leaves are either pinnate (feather-shaped) or palmate (fan-shaped).
The palm stem usually starts its growth below ground-level, increasing
in diameter to a maximum, then the stem grows upwards, generally
with a columnar trunk that does not increase in diameter with age.
Thus palm trunks do not have growth rings and are very different
in internal structure to the wood of familiar timber trees. The
stem usually has a single growing point; if this is destroyed the
stem dies. However, many palms branch below ground level and build
up a clump of stems.
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Rare palms
Palm
conservation in Madagascar
Ravenea
musicalis
Dypsis
ambositrae
Useful and ornamental palms
African
oil palm (Elaeis guineensis)
Betel
nut palm (Areca catechu)
Coconut
(Cocos nucifera)
Chilean
wine palm (Jubaea chilensis)
Canary
Islands date palm (Phoenix canariensis)
Date
palm (Phoenix dactylifera)
Babassu
palm (Attalea speciosa)
Coco-de-mer
(Lodoicea maldivica)
Peach
palm (Bactris gasipaes)
Rattans
(including Calamus longipinna)
More plants
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