Pumpkins, squashes and gourds
Gem Store Pasta
Preparation and cooking time: 30 mins - 1 hour
You will need:
• 2 tbspns olive oil
Heat the oil in a saucepan and add the squash and onion, cook over a moderate heat for approximately 5 minutes.
Add the garlic and cook for a further 2 minutes, then add the tomatoes and season well.
Cover with a lid and simmer until the squash is tender.
In the meantime cook the pasta according to the pack instructions, then drain reserving 3 tbspns of the cooking liquor and return to the saucepan.
Add the sauce and spinach.
Pile onto individual plates and top with parmesan shavings.
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