Vicia orobus (wood bitter-vetch)

Wood bitter-vetch is an erect herb related to the world-renowned broad bean (Vicia faba), a member of the pea and bean family (Leguminosae).

Vicia orobus
Vicia orobus, photographed in Unterfranken, Germany (Image: Courtesy of Wikimedia Commons)

Species information

  • Scientific name: Vicia orobus DC.
  • Common name(s): wood bitter-vetch, upright vetch, bitter vetch
  • Synonym(s): Orobus sylvaticus
  • Conservation status: Least Concern (LC) according to IUCN Red List criteria.
  • Habitat: Woodland margins, heathland, meadows and rocky places; often on limestone; frequently on banks, borders and field edges. A favourite habitat in Great Britain is the stony edges of small enclosed fields of unimproved grassland from which sheep are excluded in summer to allow a hay crop to grow.
  • Key uses: None known (although other vetches are grown as forage, green manure or for their edible seeds).
  • Known hazards: None known, but some vetches are poisonous to humans and livestock, containing cyanogenic glycosides (e.g. common vetch Vicia sativa), or the amino acid canavanine (e.g. hairy vetch Vicia villosa).

Taxonomy

  • Class: Equisetopsida
  • Subclass: Magnoliidae
  • Superorder: Rosanae
  • Order: Fabales
  • Family: Leguminosae/ Fabaceae - Papilionoideae
  • Genus: Vicia

About this species

Wood bitter-vetch belongs to the genus Vicia, which contains about 160 species (known by the English common name ‘vetch’) distributed throughout the temperate zone of the northern hemisphere and temperate South America. Many of these are cultivated for food and fodder. Vicia orobus is an unusual species in the genus due to its erect habit, and the absence of the tendrils used for climbing that are typical of most Vicia, suggesting that it is a primitive vetch.

Geography & Distribution

Vicia orobus

Vicia orobus, photographed in Unterfranken, Germany (Image: Courtesy of Wikimedia Commons)

Found in Western Europe, from northern Spain to Norway, wood bitter-vetch occurs at up to 2,380 metres above sea level. A significant proportion of the world's population occurs in Great Britain and Ireland, where it is primarily an upland species usually found between 200-300 metres above sea level, reaching 430 metres in Afton Glen, but descending to sea-level north of Lochinver.

In Great Britain it grows in association with a wide range of species including Alchemilla glabra, Carex pallescens, Genista anglica, Pseudorchis albida, Rhinanthus minor, Stachys officinalis and Viola lutea, in scattered localities throughout western England, Wales and Scotland. It is local and declining in central, west and north Ireland.

Description

Herbarium specimen of Vicia orobus in flower

Herbarium specimen of Vicia orobus in flower (Image: RBG Kew)

Vicia orobus is a hairless, long-lived perennial herb with slender, winged, erect stems. It grows to a height of 60 cm and has pinnate leaves, ending in a minute point instead of a tendril. It flowers in early to mid-summer, from May to July. The inflorescence is short and rounded with a long stalk, and bears 6-20 flowers. The flowers are lilac-white with lilac or purple veins, and are 12-15 mm in diameter. Pollination is normally performed by bees. The fruit is a hairless, yellowish-brown, pointed pod 20-30 mm long.

It is closely allied to Vicia cassubica L., which replaces it from central France eastwards.

Threats & Conservation

Vicia orobus suffers under both overgrazing and undergrazing, as well as grassland improvement (fertilisation, re-seeding etc.) and land reclamation. In Ireland, Vicia orobus is thought to be threatened by habitat loss, and is being protected by the National Botanic Gardens of Ireland through the Irish Threatened Plant Species Conservation Programme. It has been assessed as a species that could become endangered by 2050 due to climate change. In Wales, the Local Biodiversity Action Plan for Lowland Meadows in Powys, is also trying to conserve the species.

Conservation assessments carried out by Kew

Plants at risk icon

Vicia orobus is being monitored as part of the IUCN Sampled Red List Index for Plants, which aims to produce conservation assessments for a representative sample of the world’s plant species. This information will then be used to monitor trends in extinction risk and help focus conservation efforts where they are needed most.

Learn more about some of the plants that were assessed as part of this project.

 

Use Kew's interactive map and charts to explore the state of plant life around the world and find out more about plants at risk.

Uses

None known, although other vetches have many uses, for example as forage crops. Vetches also play an important ecological role by fixing nitrogen and hence enhancing soil fertility, and are therefore economically important and used as ‘green manure’. In parts of Asia and the Mediterranean the seeds of some Vicia species are eaten much like lentils. Vetches are particularly attractive to certain insects, such as Lycaenid butterflies or ‘blues’.

Millennium Seed Bank: Seed storage

Kew's Millennium Seed Bank Partnership aims to save plant life world wide, focusing on plants under threat and those of most use in the future. Seeds are dried, packaged and stored at a sub-zero temperature in our seed bank vault.

Description of seeds: Average 1,000 seed weight = 25 g.
Number of seed collections stored in the Millennium Seed Bank: One.
Seed storage behaviour:
Orthodox (the seeds of this plant survive drying without significant reduction in their viability, and are therefore amenable to long-term frozen storage such as at the MSB)

Cultivation

In general, vetches can be cultivated successfully under a wide range of conditions, and are well-adapted for growth in poor soils. Vicia orobus is no exception, being very easy to grow, coping well with drier conditions and needing only some support, such as brushwood stakes, to grow through in the spring. Vicia orobus germinates readily from seed.


References and credits

Allkin, R., Goyder, D.J., Bisby, F.A. & White, R.J. (1986). Names and synonyms of species and subspecies of the Viciae. Issue 3. Vicieae Database Project, Publication No. 7.

Blamey, M. & Grey-Wilson, C. (2003). Cassell's Wild Flowers of Britain & Northern Europe. Domino Books Ltd.

Cooper, M.R. and Johnson, A.W. (1998). Poisonous Plants and Fungi in Britain: Animal and Human Poisoning. 2nd edition. The Stationery Office, London.

Enneking, D. (1995). The toxicity of Vicia species and their utilisation as grain legumes. Centre for Legumes in Mediterranean Agriculture (CLIMA) Occasional Publication No. 6, University of Western Australia, Nedlands W.A. (First edition, Enneking, D. (1994) PhD thesis, University of Adelaide).

Gibbons, B. & Brough, P. (2007). Philip's Wild Flowers of Britain and Northern Europe. Philip's Limited, London.

Kupicha, F. K. (1976). The infrageneric structure of Vicia. Notes from the Royal Botanic Garden Edinburgh 34: 287-326.

Lewis, G., Schrire, B., Mackinder, B. & Lock, J. M. (eds) (2005). Legumes of the World. Royal Botanic Gardens, Kew.

Lopez, L. (2010). Vicia orobus. Assessment using IUCN Categories and Criteria 3.1 (IUCN 2001). Royal Botanic Gardens, Kew.

National Botanic Gardens of Ireland (2010). Threatened Plants in Ireland. http://www.botanicgardens.ie/herb/census/threatnd.htm. [accessed September 2010].

Roden, C.M. (1995). Wood bitter-vetch Vicia orobus DC on lake islands and limestone heath in Co. Galway and Mayo. Irish Nat. J. 25: 128–134.

Sell, P. & Murrell, G. (2009). Flora of Great Britain and Ireland. Vol. 3. Mimosaceae-Lentibulariaceae. Cambridge University Press, Cambridge.

Stace, C. (2010). New Flora of the British Isles. Third Edition. Cambridge University Press, Cambridge.

Stewart, A., Pearman, D. A. & Preston, C. D. (1994). Scarce plants in Britain. Joint Nature Conservation Committee, Peterborough.

Kew Science Editor: Paulina Hechenleitner
Kew contributors: Oliver Whaley, Steve Davis (Sustainable Uses Group), Andrew Darragh (HPE); David Walker
Copyediting: Emma Tredwell

While every effort has been taken to ensure that the information contained in these pages is reliable and complete, the notes on hazards, edibility and suchlike included here are recorded information and do not constitute recommendations. No responsibility will be taken for readers’ own actions. Full website terms and conditions.

 




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