Tetraberlinia bifoliolata (ekaba)
Tetraberlinia bifoliolata is a tropical African tree with yellow flowers and explosive seed pods.
Species information
- Scientific name: Tetraberlinia bifoliolata (Harms) Hauman
- Common name(s): ekaba (Cameroon, Equatorial Guinea and Gabon); ekop (Gabon – and also Cameroon where the name is used not only for Tetraberlinia bifoliolata but also for many other species of leguminous trees)
- Conservation status: Least Concern (LC) according to IUCN Red List criteria (preliminary assessment).
- Habitat: Lowland rainforest.
- Key uses: Timber.
- Known hazards: unknown
Taxonomy
- Class: Equisetopsida
- Subclass: Magnoliidae
- Superorder: Rosanae
- Order: Fabales
- Family: Leguminosae/ Fabaceae - Caesalpinioideae
- Genus: Tetraberlinia
About this species
A member of the pea and bean family (Leguminosae) or Fabaceae sensu APG III (2009), Tetraberlinia bifoliolata is a lowland rainforest tree from Africa. It is slowly growing and used locally for timber. It benefits from a relationship with fungi around its roots, which help it to take up water and nutrients.
Geography & Distribution
Tetraberlinia bifoliolata is native to the western and central part of the lower Guinea forest. It occurs in southwestern Cameroon, Equatorial Guinea, Gabon, southwestern Congo, Angola and western Democratic Republic of Congo. In the centre of its distribution, T. bifoliolata may be common with numerous individuals growing together (gregariously), but towards the limits of its distribution, it becomes rare.
Description
A small to large forest tree, Tetraberlinia bifoliolata grows to 5–50 m tall. The leaves each bear a single pair of leaflets.
Flowers are arranged in conspicuous, branched flowering structures composed of many individual flowers (compound inflorescences). Each flower is small and has five petals, one of which is much larger than the other four. The large petal is lemon-yellow, becoming white to pinkish towards the base. The other petals are pale yellow to white.
The pods (fruits) are oblong and flat, measure up to 15 cm long and 7 cm wide and have a distinct nerve running lengthways just above the midpoint of each face of the pod. A second nerve is sometimes present. The pods typically contain one or two seeds, which are released with force at maturity, the pod opening rapidly to expel them.
It is estimated from studies of the closely related species, T. moreliana, that the seeds would be thrown up to 60 m from the parent tree. Despite this apparently impressive distance, it takes several decades to go from establishment of a seedling to a fully mature tree.
Threats & Conservation
Tetraberlinia bifoliolata is relatively widely distributed in tropical Africa, and its wood is mainly used locally for timber. However, timber from the closely related T.tubmaniana from Liberia is traded internationally, and the species is assessed as Vulnerable according to IUCN Red List criteria. As the two species are likely to have similar wood properties, it can be expected that in future T. bifoliolata could be threatened by increased exploitation.
Uses
The timber is mainly used locally for buildings, furniture, cabinet making and for plywood. Small amounts of Tetraberlinia bifoliolata timber are exported.
This species at Kew
Pressed and dried specimens of Tetraberlinia bifoliolata are held in Kew’s Herbarium where they are available to researchers by appointment.
A specimen of its wood and bark and a chopping board from Cameroon made from the wood of T. bifoliolata and other species are held in the Economic Botany Collection in the Sir Joseph Banks Building and are available to researchers by appointment.
Symbiotic relationships with fungi
Tetraberlinia bifoliolata can form symbiotic relationships (in which both partners benefit) with several species of ectomycorrhizal fungi (fungi that grow around the root cells of a plant) such as Lactarius chromospermus, Lactifluus gymnocarpoides and Russula meleagris. Ectomycorrhizal fungi develop their symbiotic relationships with plants (often trees) by forming a sheath around the root tips that allows the fungus to absorb organic compounds from the plant whilst taking up water and nutrients for the host plant.
Many other tropical African trees from the pea and bean family (Leguminosae), such as Berlinia razzifera, Isoberlinia doka and Gilbertiodendron dewevrei, are also thought to form ectomycorrhizal relationships with fungi.
Useful Links
Search Kew's databases for more information on this species
The Wood Explorer - Tetraberlinia bifoliolata
Kew’s Leguminosae science team
Buy 'Legumes of the World' by G. Lewis, B. Schrire, B. Mackinder & M. Lock (eds.)
Buy 'The Useful Plants of West Tropical Africa, Volume 3' by H.M. Burkill
References and credits
Angiosperm Phylogeny Group. An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III. Botanical Journal of the Linnean Society 161: 105-121.
Lewis, G., Schrire, B., Mackinder, B. & Lock, M. (eds.) (2005). Legumes of the World. Royal Botanic Gardens, Kew.
Wieringa, J. J. (1999). Monopetalanthus exit. A systematic study of Aphanocalyx, Bikinia, Icuria, Michelsonia and Tetraberlinia (Leguminosae, Caesalpinoideae). Wageningen Agricultural University Papers 99: 4.
World Conservation Monitoring Centre (1998). Tetraberlinia tubmaniana. In: IUCN 2011. IUCN Red List of Threatened Species. Version 2011.2. <www.iucnredlist.org>. Downloaded on 16 December 2011.
Kew Science Editor: Barbara Mackinder
Kew contributors: Steve Davis (Sustainable Uses Group)
Copyediting: Emma Tredwell
Kew would like to thank the following contributors: Jan J. Wieringa (Wageningen University Branch, National Herbarium of the Netherlands).
Although every effort has been taken to ensure that the information contained in these pages is reliable and complete, notes on hazards, edibility and suchlike included here are recorded information and do not constitute recommendations. No responsibility will be taken for readers’ own actions. Full website terms and conditions.
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Fact Box
Tamarindus indica
tamarind
From the sausage-shaped fruits of the tamarind tree comes the sticky acidic pulp that has been used as a food ingredient for thousands of years.
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