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Palm House
THE TALLEST PALMS: Centre Transept
What dictates a planting position under the great central dome
of the Palm House is not geography, but sheer height, which cannot
be reduced without killing the growing point, or 'heart' of the
plant. The many-stemmed peach palm (Bactris gasipaes) is
often felled for its edible heart - 'coeur de palmier'.
Also here are the babassu (Attalea speciosa), used in
many ways in central South America; the fast-growing queen palm
(Syagrus romanzoffiana), so popular with landscapers; the
American oil palm (Elaeis oleifera) and the pantropical
coconut palm (Cocos nucifera) which actually fruits at
Kew.
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