Friday nights have a new flavour at Kew this summer

Join Peyton & Byrne at one of our exclusive pop-up restaurant evenings in the Orangery, and experience the taste of Kew Gardens as never before.

09 Jun 2011

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Join us in the Orangery restaurant at Kew Gardens on Friday evenings this summer and experience a taste sensation.

Try super-seasonal food at Kew

Inspired by the wide variety of plants within Kew, Food From Kew head chef Nigel Smith, is creating a collection of unique super-seasonal menus for each night based on ingredients foraged from the Gardens.

Working with experienced forager Miles Irving and P&B´s executive chef Simon Duff, Nigel´s new menus will feature a range of special dishes using the freshest hand-picked ingredients, ranging from wild herbs and edible flowers, to exotic vegetables and English heritage fruits. Each dish will be foraged for and put together on the very same day.

Join us at the pop-up restaurant

Part of Oliver Peyton´s acclaimed Food Club events series, our Friday night pop-up restaurant will run at Kew Gardens from June to August, and will only be available to a limited number of guests. We will be announcing exactly when each event is happening 14 days before the night itself, so if you´d like to experience food at Kew in a completely new way, and sample the diverse delights of the Gardens in the beautiful surroundings of the Orangery restaurant, sign up now for this exclusive opportunity. You´d be mad to miss it!

Buy tickets for our first event on June 24