Royal Botanic Gardens, Kew - home page Science and Horticulture Collections Conservation and Wildlife Education Data and Publications
  ""
""
What's New

What's New
""
Visitor Info
Visitor Info
""
Features and Events
Features and Events
""

About Us
About Us
""
How You Can Help
How You Can Help
""
Shops and Services
Shops and Services
Go Wild - a celebration of UK biodiversity, 24 May - 28 September 2003 Festival Features
Festival Diary
Interactive Tour
Wild Facts
Wild Science
Wild Images
About Go Wild

Please note:

The Go Wild Festival ran at Kew and Wakehurst place for the summer of 2003. As such many of the festival features can no longer be seen in the gardens, but this website has been kept to give visitors access to wealth of information developed to support the festival.

Don't forget to check out the latest events in the gardens. Find out more......

"" Wild Science ""
  ""

Traditional Woodland Skills

 

Hurdle making (© University of Reading Rural History Centre)

Historically, people relied on woodlands to provide many of the items that they used in their homes and at work, ranging from baskets, furniture and fencing to tools and fuel. Consequently, the management of semi-natural woodlands was economically viable and locally played a central role in the culture and life of the High Weald of Sussex where Wakehurst Place is located. Since the early years of this century, the market for native woodland products, such as charcoal, hazel hurdles, and hedging stakes, has decreased in favour of modern synthetic materials and cheap imports. As a result, many traditional skills have been lost and woodlands neglected. This, in turn, has led to a decline in many plant and animal species that rely upon the diverse habitats created during the woodland management cycle for their survival.

With today's concern for the long-term management of the earth’s finite resources, there has been a resurgence of interest in traditional management which could help make woodlands and associated crafts profitable once more. To maintain this revival, it is essential that the woodland resources are supported by a skilled labour force who can earn a living from the products they manufacture. Purchasing a product from sustainably managed British woodlands makes a personal contribution to the economic viability of traditional skills which will support the conservation of these habitats and their diverse wildlife.

At Wakehurst Place, we are managing our woodlands to maximise their economic value and to conserve their rich biological heritage. By staging events which focus on traditional skills, we aim to raise awareness of woodland management and the conservation of British wildlife. Our diverse educational programme endeavours to provide a practical link between the traditional skills and reasons for woodland management.

Traditional woodland management - coppicing

Skilled craftsmen made many objects from wood that had been coppiced. This ancient practice involves cutting trees and shrubs to ground level and regularly harvesting the shoots which regrow from dormant buds in the stumps and roots. Traditionally, coppice was cut on a regular cycle depending on the species and the product required. Hazel (Corylus avellana), for example, was typically coppiced every 7-10 years to produce pea-sticks, thatching spars, hurdles and fuel. Sweet chestnut (Castanea sativa) was usually cut at 15 years for fencing, whilst oak (Quercus robur) was left from 25-35 years for firewood and charcoal production. A limited number of trees, known as standards, were often retained for 80-100 years to produce larger timber. Among the most commonly coppiced of the British native broad-leaved trees and shrubs are alder (Alnus glutinosa), beech (Fagus sylvatica), willow (Salix spp.), wych elm (Ulmus glabra), lime (Tilia spp.) and ash (Fraxinus excelsior).

The life of a woodsman

Although the life of a woodsman is romanticised today, the reality was very different. In the winter months, skilled woodsmen worked tirelessly cutting the coppice to produce sufficient material to last the whole year. They often worked away from home for long periods, living in crudely constructed huts or 'hovels' near their workplace. Employed by large estates who managed their own woodlands, they began learning their trade at the early ages of nine or ten and served long apprenticeships. The more skilled craftsmen were self employed, selling their products through local markets or direct to the customer. They laboured long hours for little financial reward and, only occasionally working in teams, led a solitary existence.

Woodland tools

Local blacksmiths designed most tools specially to meet demand and the woodsman's specifications. This resulted in many regional variations which differed in size, weight and pattern. Many tools had a unique role, linked to specific skills - for example, the twybil, a mortising knife, used in the preparation of gate hurdles and the stock knife used to fashion tent pegs.

Most craftsmen, however, only owned a small collection of essential tools which included an axe, side axe, froe and beetle maul, billhook and draw-knife or draw-shave. These basic tools, used in conjunction with a number of devices constructed in the woodlands for gripping, supporting and levering wood, enabled the craftsman to carry out most tasks.

Page 1 of 2. Next: Craftsmen and their products >>>

 
  ""  
  ""    
""  

What is biodiversity?
What is a native plant?
Links

 
  ""    
""