Is our daily cup of coffee under threat?
A new study from Kew suggests that Arabica coffee could be extinct in the wild in 70 years.
A study conducted by scientists at the Royal Botanic Gardens, Kew, in collaboration with scientists in Ethiopia, reports that climate change alone could lead to the extinction of wild Arabica coffee (Coffea arabica) well before the end of this century. Wild Arabica is considered important for the sustainability of the coffee industry due to its considerable genetic diversity.
Worrying prospects for the world's favourite beverage
The worst case scenario, as drawn from our analyses, is that wild Arabica could be extinct by 2080. This should alert decision makers to the fragility of the species.
The Arabicas grown in the world’s coffee plantations are from very limited genetic stock and are unlikely to have the flexibility required to cope with climate change and other threats, such as pests and diseases. In Ethiopia, the largest producer of coffee in Africa, climate change will also have a negative influence on coffee production. The climate sensitivity of Arabica is confirmed, supporting the widely reported assumption that climate change will have a damaging impact on commercial coffee production worldwide. These are worrying prospects for the world’s favourite beverage – the second most traded commodity after oil, and one crucial to the economies of several countries.
A view of the future
The study, which uses computer modelling, represents the first of its kind for wild Arabica coffee. In fact, modelling the influence of climate change on naturally occurring populations of any coffee species has never been undertaken. Surprisingly, even studies on plantation coffee have been limited, despite the concerns of farmers and other industry stakeholders.
The price of a cup of coffee
The logical conclusion is that Arabica coffee production is, and will continue to be, strongly influenced by accelerated climate change, and that in most cases the outcome will be negative for the coffee industry. Optimum cultivation conditions are likely to become increasingly difficult to achieve in many pre-existing coffee growing areas, leading to a reduction in productivity, increased and intensified management (such as the use of irrigation) and crop failure (some areas becoming unsuitable for Arabica cultivation).
Despite a recent dip, coffee prices are still the highest they have been for some 30 years, due to a combination of high demand and poor harvests. It is perceived by various stakeholders that some of the poor harvests are due to changed climate conditions, thus linking price increases to climate change.
Safeguarding the future of Arabica coffee in the wild
It is hoped that Kew's study will form the basis for developing strategies for the survival of Arabica in the wild. The study identifies a number of core sites, which might be able to sustain wild populations of Arabica throughout this century, serving as long-term in situ storehouses for coffee genetic resources. In many areas of Ethiopia loss of habitat due to deforestation might pose a more serious threat to the survival of Arabica, although it is now clear that even if a forest area is well protected, climate change alone could lead to extinction in certain locations. The study also identifies populations that require immediate conservation action, including collection and storage at more favourable sites (for example in seed banks and living collections).
What the experts say
Aaron Davis, Head of Coffee Research at the Royal Botanic Gardens, Kew, says, 'Coffee plays an important role in supporting livelihoods and generating income, and has become part of our modern society and culture. The extinction of Arabica coffee is a startling and worrying prospect. However, the objective of the study was not to provide scaremonger predictions for the demise of Arabica in the wild. The scale of the predictions is certainly cause for concern, but should be seen more as a baseline, from which we can more fully assess what actions are required.'
Tadesse Woldemariam Gole, from the Environment and Coffee Forest Forum in Ethiopia, says, 'As part of a future-proofing exercise for the long-term sustainability of Arabica production it is essential that the reserves established in Ethiopia to conserve Arabica genetic resources are appropriately funded and carefully managed.'
Justin Moat, Head of Spatial Information Science at the Royal Botanic Gardens, Kew, says, 'The worst case scenario, as drawn from our analyses, is that wild Arabica could be extinct by 2080. This should alert decision makers to the fragility of the species.
'Our aim is to develop and apply these analyses to other important and threatened plants, on a routine basis. There is an immense amount of information held in museum collections around the world, such as Kew, and we have only just started to unlock their potential for assessing some of society’s most pressing issues.'