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Decorative Structures |
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Ice House
The ice was harvested from several small ponds which once stretched from the Palm House pond to the river. It was packed with straw in a brick-lined shaft and insulated with a soil mound and domed roof. Trees and a north-facing door also protected the winter's harvest. It took a team of labourers and horses three days in freezing conditions to stock up the house with ice. Ice was a great luxury and was mainly used for cooling drinks and keeping food fresh in summer. The building was restored in 1982. |
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