New research led by scientists at Kew has revealed a ‘vicious cycle’ of warmer temperatures, tougher plants and increasing emissions of greenhouse gases from livestock; but changing livestock diets may be the solution.
In a surprise final part of the Tahina spectabilis story, Lauren Gardiner reveals a stunning discovery the team made in Madagascar last year after their return to the original site at Antsingilava, which they can only now reveal and which has just been published in the international conservation journal, Oryx.
MSc students from Kew and Queen Mary University of London (QMUL) reflect on experiences from their field trip to Madagascar, where they worked with local botanists and saw astonishing plants and fungi.
This year’s MSc students have just returned from their exciting field trip to Madagascar. Yannick Woudstra (MSc student) tells us about the students’ experiences with conservation and field work in this biodiversity hotspot. In Part one Yannick looks at Madagascar’s difficult conservation story.
2016 saw the publication of over 450 new genera, species and varieties of fungi and plants in papers co-authored by Kew scientists and their collaborators around the world. Of these, more than 200 can be directly ascribed to Kew scientists themselves.
The extraordinary collections and observations made by the English naturalist, Richard Spruce in Brazil are finding their way out of the archives and back to their country and communities of origin, stimulating new research and perspectives on people and plants in the Amazon.
We often hear about the negative impacts of growing coffee, such as deforestation, non-recyclable paper cups and even enforced labour, and sometimes about the positive benefits that coffee brings to farmers and their communities. But could we do more?
Kew’s UK National Tree Seed Project (UKNTSP) is tasked with collecting seeds of woody species from across the UK to build a national ex-situ collection. Bede West, UKNTSP Fieldwork Officer recounts his trip to collect holly (Ilex aquifolium) from the Peak District - and suggests scientific amendments to 'The Holly and the Ivy'.
Gwilym Lewis, Research Leader in Kew’s Comparative Plant and Fungal Biology department, explains how and why some plants are reclassified, and reveals the complications of renaming such an iconic species.